DINNER MENU
Starters
$17
Smoked Trout Filet
Dijon Dill Sauce, Pork Rinds*
$17
$16
Charred Edamame
Serrano Chili, Garlic, Ginger, Soy
$16
$18
Crab Dip
Broiled Sweet Crab, Fondue Style, Crispy Pita*
$18
$18
Peruvian Ceviche
Shrimp, Avocado, Cucumber, Aji Peppers, Onion, Cilantro, Lime Juice, Fresh Tortilla Chips
$18
$16
Clams Casino
Portofino Style Baked in Panko, Garlic, Root Vegetable Compound Butter, Artisan French Bread
$16
$17
Fritto Misto
Fried Calamari, Lemon & Artichoke Hearts, Marinara
$17
$17
Scottish Mussels
Scotch, Garlic, Onion, Parsley, Crusty French Bread*
$17
Salads & Soups
$13
Japanese Steakhouse Salad
Boston Bibb, Carrot Ginger Dressing, Pickled Onions & Cucumber*
$13
$11
Seaweed Salad
Marinated Wakame Seaweed, Pickled Onions & Cucumber*
$11
$12
Boston Clam Chowder
Creamy Clam and Root Vegetable Chowder
$12
$13
Greek Isle Salad
Romaine, Feta Cheese, Kalamata Olives, Marinated Tomato, Cucumber, Onion & Greek Vinaigrette*
$13
$13
Classic Caesar
Chopped Baby Romaine Leaves Tossed In Our Classic Caesar Dressing With Artisan Croutons*
$13
Sandwiches & Casual Plates
$19
Fish Tacos
Jamaican Jerk Mahi, Mango Pico, Corn Tortillas, Cilantro Crema, Beans & Rice
$19
$24
Crab Cake Sandwich
Maryland Style, Bibb Lettuce, Remoulade, Brioche, Fries
$24
$16
Meze
Mediterranean Hummus Plate, Lemon, EVOO, Sun Dried Tomatoes & Toasted Pita
$16
$17
Fried Catfish Sandwich
Southern USA, Kohlrabi Slaw, Bibb Lettuce, Remoulade, Brioche, Fries
$17
$21
Fish and Chips
Lightly Battered Atlantic Cod, Fries, Kohlrabi Slaw, Tartar Sauce
$21
Mains
$52
Prime Steak & Frites
Braveheart Black Angus Prime NY Strip, Kansas Seared, Truffle Parmesan Fries, Argentinean Chimichurri*
$52
$41
Miso Black Cod
Charred Bok Choy, Onions, Mushrooms, Broiled Sablefish, Miso Brodo, Ramen
$41
$55
Alaskan Halibut
Seared Polenta, Fire Roasted Grape Tomato, Lemon Dill Buerre Blanc*
$55
$32
Shrimp Scampi
Fresh Tomato, Garlic, Lemon, Linguini, Briny Green Peppercorns
$32
$28
Linguini Vongole
Little Neck Clams, Capers, White Wine Herb Sauce
$28
$45
Seared Day Boat Scallops
U-15 Scallops, Porcini & Leek Risotto, Bacon Wrapped Asparagus, Leek EVOO*
$45
$42
Teriyaki Swordfish
Char Grilled Center Cut Swordfish Filet, Stir Fried Vegetables, Seaweed Salad, Grilled Pineapple*
$42
Dessert
$14
Coconut Cream Pie
Suggested pairing with George Dickel Sour Mash Tennessee Whiskey
$14
$14
Pineapple Right-Side Up Cake
Suggested pairing with Pierre Ferrand 1840 Cognac
$14
$14
Flourless Chocolate Torte
Suggested pairing with Montenegro Amaro
$14
$14
Key Lime Pie
Suggested pairing with ASW Fiddler Georgia Bourbon
$14
Dietary Notes
* = Gluten-Free Option Available (Ask Server for Details) Please alert your server to any allergies or dietary needs.